Conch Salad Basic Ingredients Collection

Summer is Here and Freshness is a Must. Here is a collection of ingredients for conch salad. As always create your spin. -AKAM


1 pound cleaned fresh conch, diced

    • 1/4 cup fresh orange juice
    • 2 tablespoons fresh lime juice
    • 2 tablespoons fresh lemon juice
    • 1 jalapeño pepper, stemmed, seeded and minced
    • 2 tablespoons extra-virgin olive oil
    • 1 tablespoon kosher salt
    • 1 tablespoon chopped fresh cilantro leaves
    • 1/2 European (hothouse) cucumber, peeled and minced
    • 1/2 yellow bell pepper, minced
    • 1/2 red bell pepper, minced
    • 1/4 red onion, minced
    • 1/2 cup diced fresh tomato
    • 1/4 ripe Florida avocado, diced, or 1/2 ripe Haas avocado (optional)

courtesy of :


  • 1/4 green bell pepper, seeded and chopped
  • 1/4 white onion, chopped
  • 2 red tomatoes, ripe but still firm, seeded and chopped
  • 1 green tomato, seeded and chopped
  • 1/2 pound fresh conch, cut into 1/4-inch pieces
  • 1 scotch bonnet pepper, finely chopped
  • Juice of 2 limes
  • Juice of 1 orange


Courtesy of :

8 oz. Cleaned conch, diced

10 tbsp. Fresh lime juice

5 tbsp. Fresh orange juice

½ c. Diced tomato

¼ c. Diced onion

1 Cucumber peeled, seeded, and diced

½ c. Bell peppers, diced

2 Jalapeño peppers, minced (add a third for extra spice)

Salt and Pepper, to taste





Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s